الفحم النباتي - alnohaexport

🔥 Charcoal section

Gazwarin charcoal

• Source: From Tge wood of Gazwarin.
• Features:
• Very high temperature.
• Ignites quickly.
• Suitable for commercial and restaurant uses.
• Uses: For grilling

Fruit Mix Charcoal

• Source: A mixture of fruit tree wood such as (apple, orange, guava, etc.).
• Features:
• Combines ignition power and heating speed.
• It gives a distinct and different flavour depending on the type of wood.
• Environmentally friendly and safe.

orange charcoal

• Source: Produced from orange tree wood.
• Features:
• High ignition power.
• Long ignition life.
• Natural pleasant aroma during grilling.
• Very little ash.
• Uses: It is one of the best types of charcoal for grilling and is used in cafes and hookahs.

Charcoal barbecue mixture

• Source: A mixture of woods (cassurene, mulberry, and camphor).
• Features:
• Excellent balance between long burning time and high heat.
• Very little smoke.
• Limited ash.
• Uses: Suitable for all types of grilling and large restaurants.

Sudanese acacia charcoal

We import Sudanese acacia charcoal and African charcoal. Sudanese acacia charcoal is considered one of the finest natural charcoal types in Africa and the Middle East, extracted from acacia trees, which are abundant in Sudan. This charcoal is characterized by its hardness and high density, which allows it to burn for a long time while producing strong, consistent heat, in addition to producing little smoke or sparks during use.
Talha charcoal is widely used in restaurants and homes for grilling and food preparation. It is also preferred in cafes for shisha due to its purity and quiet burning. It is also one of the most sought-after types in Arab and European markets due to its quality and ease of transportation and storage.
Its most prominent features:
• Longer burning time compared to regular charcoal. • Relatively free of unpleasant odors and heavy smoke.
• Environmentally friendly as it is natural 100%. • Suitable for commercial and home use.